Red Chile Sauce

Name: Red Chile Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 1/2 cups
Cuisine: european
Ingredients: 3 tablespoons canola oil; 1 medium Spanish onion, coarsely chopped; 3 cloves garlic, coarsely chopped; 3 tablespoons ancho chile powder; 1 1/2 teaspoons ground cumin; 1 28-ounce can whole plum tomatoes, pureed with their juices; Kosher salt and freshly ground pepper; 1 tablespoon honey

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 2 1/2 cups

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 2 1/2 cups

Ingredients

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3 tablespoons canola oil

1 medium Spanish onion, coarsely chopped

3 cloves garlic, coarsely chopped

3 tablespoons ancho chile powder

1 1/2 teaspoons ground cumin

1 28-ounce can whole plum tomatoes, pureed with their juices

Kosher salt and freshly ground pepper

1 tablespoon honey

Directions

Heat the canola oil in a medium saucepan over high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook 30 seconds. Stir in the chile powder and cumin and cook 30 more seconds.
Add the tomatoes, season with salt and pepper and cook over medium-high heat, stirring, until reduced to a sauce-like consistency, about 25 minutes. Transfer to a food processor and puree (add water if necessary). Add the honey and more salt and pepper, if needed.