Red Chile Sauce

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
2 1/2 cups
Level:
Easy

Ingredients
  • 3 tablespoons canola oil
  • 1 medium Spanish onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 3 tablespoons ancho chile powder
  • 1 1/2 teaspoons ground cumin
  • 1 28 -ounce can whole plum tomatoes, pureed with their juices
  • Kosher salt and freshly ground pepper
  • 1 tablespoon honey
Directions
  • Heat the canola oil in a medium saucepan over high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook 30 seconds. Stir in the chile powder and cumin and cook 30 more seconds.

  • Add the tomatoes, season with salt and pepper and cook over medium-high heat, stirring, until reduced to a sauce-like consistency, about 25 minutes. Transfer to a food processor and puree (add water if necessary). Add the honey and more salt and pepper, if needed.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Steamers in Red Chile Pesto Broth

    Recipe courtesy of Bobby Flay