Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Succotash Salsa:

Directions

Watch how to make this recipe.

Whisk together all ingredients in a large non-reactive bowl. Prick turkey breast with a fork and add to the marinade, turn to coat completely. Refrigerate covered, for at least 4 hours. Preheat grill and grill the breast for 1 to 1 1/2 hours until golden brown and cooked through.

Succotash Salsa: Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.

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Grilled Sheet Pan Paella 00:48

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