Red Chile-White Anchovy Caesar Salad Pizza

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1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

3/4 cup warm water (105 to 115 degrees F)

1 3/4 to 2 cups unbleached all-purpose flour plus additional for kneading and dredging

1 1/2 teaspoons salt, plus more for sprinkling

3 teaspoons olive oil, divided, plus more for brushing dough

1 tablespoon ancho chili powder

White Anchovy Caesar Salad, recipe follows

White Anchovy Caesar Salad:

1 head romaine lettuce, chopped

1 small red onion, peeled, halved and thinly sliced

Spicy Caesar Dressing, recipe follows

12 white anchovies in brine

Chopped cilantro leaves, for garnish

Spicy Caesar Dressing:

1 tablespoon prepared mayonnaise

1 tablespoon Dijon mustard

2 teaspoons pureed canned chipotles

Few dashes Worcestershire sauce

Few dashes hot pepper sauce

1 lime, juiced

2 tablespoons red wine vinegar

1 tablespoon capers, drained

6 anchovy fillets

8 cloves garlic, roasted

Salt and freshly ground black pepper

1 1/4 cups olive oil