Red Curry Marinated Shrimp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this two ways recently. Bobby's grilled shrimp was a big hit for my block club party. All the neighbors loved it.

Yesterday, I marinated the shrimp but decided not to light the grill. I sauteed the marinated shrimp until almost done - set aside. Then put the marinade in the skillet, reduced then added a bit of butter & flour to thicken. Put the shrimp back in to warm and served over rice. Delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This took only minutes to put together and had just the right amount of flavor. Not to mention it's very light. I broiled the shrimp for two minutes on each side instead of grilling. I served it with brown rice. The whole family loved it. I will be making this again soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I left out the onions, used 1/2 can coconut milk and added dried red hot chile peppers and 3/4 cup white wine. I baked the shrimp in the marinade @ 350 for about 25 min, or until done. I served with Naan bread to soak up the juice. No left overs. Guess it was a hit. Coming from New Orleans, we call this Indian style BBQ shrimp. WHO DAT!!!!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good marinade for the shrimp. I made a little extra and reduced it down with some peanut butter and used it as a sauce over vegetables and noodles. I did end up adding a little red pepper flake for spice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This shrimp recipe was so easy and the shrimp was moist and so delicious! We paired it with a crunchy thai style cold noodle salad with a peanut sauce and had an unbelievably fantastic dinner. I would recommend this recipe to anyone who loves shrimp and craves variety.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last night & while I didn't have any limes on hand, the recipe was still delicious, quick & easy. I soaked squares of red pepper in with the shrimp & threaded them on skewers to grill. I would have liked a little heat so I think I will add some crushed red pepper next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My guests and myself were equally delighted by the finished product. The tricky thing about marinades is that what you end up with after cooking is so different...and this one was a big hit. I added garlic, mirin, and sugar to further balance the flavors. It is also a very versatile recipe...by changing the color of the curry paste it could compliment any color of meat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

IT'S A KEEPER, EVERYONE LOVED IT.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great taste and little fuss. Since making this recipe we now have the Red Curry Marinated Shrimp at least once a week. Great choice that really has some great flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This shrimp was excellent! Great flavor from the curry and cilantro- I boiled the extra marinade after I took the shrimp out of it and used it as a sauce- served it over basmati rice- absolutely declicious!