Red Hot Marinated Shrimp Skewers


Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup olive oil
  • 1 head garlic, cloves removed, peeled and coarsely chopped
  • Freshly cracked white pepper
  • 48 large shrimp, shelled and deveined
  • Salt
  • 1/2 cup aged sherry vinegar
  • 3 tablespoons finely chopped fresh
Directions

Whisk together olive oil, garlic and white pepper in a large, shallow baking dish. Add shrimp and toss to coat completely. Cover and refrigerate for at least 2 hours or overnight. Preheat grill on high heat. Season shrimp with salt and grill for 2 to 3 minutes on each side. Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.

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