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Red Hot Marinated Shrimp Skewers

Recipe courtesy Bobby Flay

Recipe categories: Shrimp,
more
- Technique : Marinating , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 8 servings

Level:: Easy

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Ingredients

1 cup olive oil
1 head garlic, cloves removed, peeled and coarsely chopped
Freshly cracked white pepper
48 large shrimp, shelled and deveined
Salt
1/2 cup aged sherry vinegar
3 tablespoons finely chopped fresh

Directions

Whisk together olive oil, garlic and white pepper in a large, shallow baking dish. Add shrimp and toss to coat completely. Cover and refrigerate for at least 2 hours or overnight. Preheat grill on high heat. Season shrimp with salt and grill for 2 to 3 minutes on each side. Remove from the grill, place on a large platter and immediately drizzle with aged sherry vinegar and sprinkle with fresh thyme.

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By coastalpaul_5486011

Holiday, FL

on May 13, 2006
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shrimp flavor was great

0 people found this review Helpful.
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