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Red Pepper-Basil Pesto Pizza Recipe

Red Pepper-Basil Pesto Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 05, 2011

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    Everything about this was delicious! Definitely one of the tastiest things I've ever eaten. I had to add WAY more flour than the recipe called for, but it didn't have any negative effects. The dough, the sauce, and the cheese all tasted fantastic together!

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  • on August 31, 2011

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    This meal took me way too long to prepare. It made a big mess in my kitchen. It was expensive to buy the cheeses. And my kids really didn't like it. I thought it was okay. I used Romano cheese instead of Parmigiano-Reggiano so maybe that would make a difference. The Ramano was really strong in flavor and non of us liked it very much. I skinned the peppers and I thought the pesto was pretty good. We used Naan Indian bread which was very yummy

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  • on August 01, 2011

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    This recipe was easy and delicious. I did make a few of my own modifications, including... I used a store bought refrigerated pizza crust. It still tasted great with kosher salt & a little sugar. I only used mozzarella cheese and goat cheese to reduce the amount of fat. I also didn't skin the peppers after roasting. While this is many changes to the original recipe, this pizza was still amazing! Thanks so much.

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