Recipe courtesy of Bobby Flay
Red Pepper Cocktail Sauce
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- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 26
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 236 mg
- Level: Easy
- Total: 35 min
- Prep: 5 min
- Inactive: 30 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 26
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 5 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 236 mg
Ingredients
Directions
- Whisk together the ketchup, lime juice, horseradish and chipotle puree in a small bowl, and season with salt and black pepper. Let sit at least 30 minutes before serving
