Food Network
Home> Recipes> Cocktail>
Red Sangria Recipe

Red Sangria

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 40

Showing 1-10 of 40

Sort by:

Newest

  • on March 11, 2013

    Flag

    So easy, and so incredibly good! This is going to be my drink for all of our parties.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2012

    Flag

    This was an excellent recipe! It is strong enough and so delicious with all the citrus in it. This will definitely be my go-to sangria recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2012

    Flag

    WOW! This sangria is delicious. I made it for a 4th of July cookout and everyone enjoyed it. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2012

    Flag

    I've made this many times and it is always a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2012

    Flag

    This is to die for! Absolutely delish! It is nice & strong. I've made this a few times now & have not let my guests down.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2011

    Flag

    Easy, delicious and always a big hit at gatherings! Do throw in extra cubed apples and do let it sit for a minimum of two hours in the refrigerator. Thank you for this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2011

    Flag

    Excellent. Served this at a graduation party for the adults. It was well received.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2011

    Flag

    Awesome. I made a double recipe for my sister's bridal shower and kept adding to the punch bowl all night as it got low. I left out the simple syrup, but instead, just before the party started, added almost a full bottle of Fresca.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2010

    Flag

    Delicious.. My friends love it and request it often. I use 1cup of blackberry brandy and a 1/2cup of simple sugar. I also add peaches and Gala apples instead of lemons.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2010

    Flag

    Made this for a 4th of July barbecue this weekend and everyone loved it. Even my father-in-law..he was giddy! Only change was using mango orange juice instead of plain. Gotta say - easiest and best recipe I've found yet.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »

Mexican 101

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.