Red Sangria

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This is to die for! Absolutely delish! It is nice & strong. I've made this a few times now & have not let my guests down.

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Easy, delicious and always a big hit at gatherings! Do throw in extra cubed apples and do let it sit for a minimum of two hours in the refrigerator. Thank you for this recipe!

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Excellent. Served this at a graduation party for the adults. It was well received.

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Awesome. I made a double recipe for my sister's bridal shower and kept adding to the punch bowl all night as it got low. I left out the simple syrup, but instead, just before the party started, added almost a full bottle of Fresca.

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Delicious.. My friends love it and request it often. I use 1cup of blackberry brandy and a 1/2cup of simple sugar. I also add peaches and Gala apples instead of lemons.

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Made this for a 4th of July barbecue this weekend and everyone loved it. Even my father-in-law..he was giddy! Only change was using mango orange juice instead of plain. Gotta say - easiest and best recipe I've found yet.

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I have made this recipe many times. I always get compliments and there is never any leftover. It is a terrific summer drink for any cookout. Love it!

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So easy to make and everyone always raves about it. I like to cut up the fruit in a rough chop so each glass can have some fruit. A real crowd-pleaser.

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I really liked this recipe! However, I think it still needs a little something to make it perfect. Next time, I think I'll try a little less orange juice and a little more brandy.

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This is the first and probably only kind of Sangria I will ever make. This recipe is perfect. Strong but smooth. Thanks Bobby Flay. Next time I will probably skin the apples and cube them up real nice.