Red Sangria
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- Recipe categories: Brandy, Fruit, Apple, Lemon,
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Average Rating:
Total Reviews: 40
Showing 11-20 of 40
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By Chef Hanky
Neenah, WI
on July 03, 2010
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I have made this recipe many times. I always get compliments and there is never any leftover. It is a terrific summer drink for any cookout. Love it!
By vittorias_2882803
Riverside, CT
on May 30, 2010
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So easy to make and everyone always raves about it. I like to cut up the fruit in a rough chop so each glass can have some fruit. A real crowd-pleaser.
By katsut109_10382581
Warren, NJ
on April 04, 2010
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I really liked this recipe! However, I think it still needs a little something to make it perfect. Next time, I think I'll try a little less orange juice and a little more brandy.
By frsouth_12479758
Tamarac, 48
on December 24, 2009
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This is the first and probably only kind of Sangria I will ever make. This recipe is perfect. Strong but smooth. Thanks Bobby Flay. Next time I will probably skin the apples and cube them up real nice.
By ms.nicky_12029374
Park Forest, 52
on July 31, 2009
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I love this..................... I did add blue berries and raspberries. Yummy!!!!!!!
By jayrogers91423_...
Ladera Ranch, 43
on July 25, 2009
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Made this with a summertime Mediterranean themed dinner and it was great, very easy to make and very refreshing.
By simchanna
Indiana
on July 04, 2009
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I was looking for a sangria recipe for a 4th of July party and had to give this one a try because of the great ratings.
So glad I did. This is absolutely the perfect sangria. Thanks for the great recipe, Bobby!
By dyercj_11134211
Dover, NH
on September 27, 2008
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I made one batch but had to run out & get ingredients for more! Everyone loved it! We had a great time & toasted a lot to Bobby Flay!
By justducky_1702482
Chesterfield, VA
on May 14, 2008
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I love this recipe! Every time I make it, I get loads of compliments. I really love that it does not use soda. It has a good blend of fruit and wine, which I think truly makes the flavor. My sister say it is the only sangia she likes.
By angeici_5268660
Ann Arbor, MI
on July 27, 2007
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I loved this recipe and will make if for many parties to come. It's a pretty inexpensive way to provide alcohol for many people (especially if you use 2 buck chuck Shiraz from Trader Joe's. I added limes to it because I had them available. Highly recommend this recipe!