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Red Sangria Recipe

Red Sangria

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on May 09, 2007

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    Thanks to this recipe I am a party goddess! I made this for a seafood dinner party I was hosting and boy,was I praised for it! Everyone, including the men who were beer lovers,raved about it.I did add blackberries and red grapes to mine.in the end the half-drunk; girls couldnt get enough of the fruit.Delicious!

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  • on May 07, 2007

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    Never made Sangria before and this was very easy. Definately would be great for a party or just keep in the refrigerator for after work. Definately want to give time for fruit to take in all the flavors.
    Yummy!

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  • on March 10, 2007

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    Everyone loves my Sangria I change some things to make it better. But I follow by Bobby's base.

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  • on January 11, 2007

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    I was originally going to make two pitchers of this red sangria... but my guests loved it so much that I ended up making 5 pitchers that night. Needless to say, it was a huge hit! If you wanted to make it a bit stronger, we doubled up the brandy. Just beware that this drink goes down so smoothly, you can't even taste the alcohol. cheers!

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  • on October 23, 2006

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    it was a hit

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  • on October 08, 2006

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    I have made this twice, and it is a definite favorite. Very strong, so watch out! Also, it is a very easy recipe to "tweak" to your liking. I have added a little more simple syrup, and a little more orange juice, and have also added fresh blackberries.

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  • on September 21, 2006

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    I've made this recipe several times now and each time I get rave reviews. A definite must have recipe for summer.

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  • on April 01, 2006

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    The Sangria was so pretty and so good- perfect for summer get togethers!

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  • on March 19, 2006

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    A classic sangria that tastes just as you'd hope.

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  • on March 10, 2006

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    This is so yummy and easy to make. Everytime I make it I get asked for the recipe.

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