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Red Wine-Blueberry-Peach Sangria Recipe

Red Wine-Blueberry-Peach Sangria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on August 14, 2011

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    really tasty and easy. I substituted agave nectar for the simple syrup and used a Tempernillo - would absolutely make it again.

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  • on August 12, 2011

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    this drink made a get together easy.

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  • on August 03, 2011

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    This is great Sangria! We used rum instead of brandy and cointreau instead of triple sec. Also, we cut the sugar in half. It was definitely sweet enough. To top it off, we added some sparkling water -- this makes this tasty drink even more refreshing.

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  • on July 31, 2011

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    great and super easy to make. total hit!

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  • on July 18, 2011

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    this was REALLY good. depending how in season (depending on how sweet the fruit you add is, you can go lighter on the simple syrup. overall it was outstading. my wife really liked it too
    =-

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  • on June 12, 2011

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    tasty

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  • on August 26, 2010

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    I used Little Penguin Merlot! LOVED it!

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  • on August 22, 2010

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    This was fantastic, can't wait to have it again....

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  • on August 22, 2010

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    The perfect blend of wine and fruity. Very smooth, and delicious!

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