Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
4 hr 14 min
Prep:
4 hr
Cook:
14 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Filet Steak and Arugula

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword