Red Wine Sangria
Show: Boy Meets Grill
Episode: Tapas
Rate This RecipeRead users' reviews (89)
- Recipe categories: Apple, Oranges, Fruit,
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Total Reviews: 89
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By Shell Stanyer
Southlake, TX
on June 17, 2013
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This is our go-to recipe for Sangria! Really good and has a nice kick as it is, but if you really want it to pack a punch, add a little rum to everyone's glass as you pour the Sangria in!
By jingobuca_12884476
new york city
on May 27, 2013
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Great recipe. I left out the pomegranate since I did not have any but still delish. Strong !
By elenalau
san carlos, ca
on April 03, 2013
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I tried this recipe and my friends all liked it - they also appreciated the blackberry and pomegranate seeds, so definitely try find them and put them in there to make your sangria special. Enjoy!
By talktoterry_495022
Sewell, NJ
on December 27, 2012
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Great recipe. It was a big hit for my Xmas party. The reviews were correct - it is strong and after a few glasses, people were commenting that they were woosey. I followed the suggestion of a previous post, made two batches, and stored each batch in a large two gallon food storage bag. It worked out great. Also, did not put the citrus in until the day of party and then removed citrus from the leftovers - to avoid any sour taste. The remaining fruit was delicious. Would highly recommend.
By Moniq707
on December 24, 2012
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First time making Sangria. It was a hit with the family. Everyone kept on going back for more. Potent and excellent. Made no changes to the recipe. Can't wait to make it again.
By ashleighnoelle
on October 11, 2012
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Love this recipe! First sangria recipe I ever tried and everyone LOVES it/asks for the recipe/ requests it again and again I have never made another! Only change I make is instead of doing Spanish red wine I use Sweet Red Wine (Barefoot and skip the sugar/simple syrup. It's perfect year round!
By tofloman
Thousand Oaks
on October 08, 2012
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Definately, let it sit for a day. The difference is amazing. I did not use pomogranate seeds and use 1/2 cup of brandy and 1/2 cup of Chambord. I have been looking for a Sangria for sooooo long and finally found it. Thanks!
By tee927_10343396
Lyndhurst, NJ
on September 28, 2012
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I've been sticking with my own sangria recipe for many years and finally branched out with Bobby Flay's and it was killer. Amazingly tasty and powerful and there's a lot of it.
Those with gout: you've been warned.
By sdamyhill
on September 11, 2012
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This recipe was easy to follow, simple to make, and tasted DELICOUS. I followed the recipe verbatim, and used Tempranillo wine. I served it at a party and everyone loved it. I will certainly be making this again in the future.
By ChandraRN
Houston,Tx
on August 19, 2012
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I love this sangria!! I took this to a party and it was a huge hit. I only made a few modifications. I used lite pomegrante juice and didn't add the pomegrante seeds (the store was out. I used fresh squeezed orange juice and Hennessy Cognac for the brandy. I used tempranillo as another reviewer suggested. This was truely fantastic and I will be making it again.