Red Wine Sangria

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I prefer a less sweet Sangria. Instead of the simple syrup, we did this: Ice in the glass. 2/3 of sangria. 1/3 of sparkling water or club soda. OFF THE HOOK DELISH!I've made this for parties, girls weekends, etc. ALWAYS a crowd pleaser.

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The best red sangria I've ever had. It was a HUGE success with my guests. I'd be proud to serve it again and again! BTW - it would have been equally great with less or no simple syrup but I was happy with the recipe as is.

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I lived in southern Spain for three years, and I have to say this is the most rational type of sangria I have come across. It was exactly like what the Spaniards serve in restaurants. Loved this! This sangria will be my go-to recipe from now on!

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Awesome Sangria! I've made it twice now and on the first attempt I used reconstituted orange juice and omitted the pomegranate seeds as my grocer was out. It was good, but not near as good as the 2nd batch in which I used fresh squeezed orange juice and included the pomegranate seeds (I also added some fresh lime slices. The recipe also doesn't state if the pomegranate juice is sweetened or unsweetened...I used the unsweetened. Will definitely be making this many more times.

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This Sangria is delicious. Always a huge hit at family gatherings! I make a triple batch as it is so popular people want more!

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THis is the base recipe but I made changes to it and it was the hit of Thanksgiving dinner.
I used BOX red wine that cost about $10 for 5 bottle equivalent. You do NOT need to spend more money on better wine, this works well for sangria. I used peach tree schnapps for the brandy. I used the OJ/Pinneaple mix I don't use simple syrup because I don't like it overly sweet but that is really to taste. I used cranberry/pomegranate juice mix (ocean spray. I also added about a cup of grand manier but that's really expensive so don't buy it if you don't already have an open bottle... I added some lemon lime soda at the last minute based on the younger 20 something crowd at dinner to keep it lighter on alcohol.
It's also nice to keep the OJ/pineapple OUT of the mix and freeze them in ice cube tray or small containers. You can put this in the punch bowl to keep it chilled without watering down the sangria with ice.

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Best sangria recipe ever. I've tried other recipes recipes but after making this recipe this recipe it's the only one I'll ever make again.

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Amazing!! We make it for every family gathering!

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This is a fantastic recipe! I've made it every year for our annual pig roast and people come for the pig and the sangria every year! I agree with the comment about adding blackberries and pomegranate seeds (too expensive--lemon, lime and orange slices work just fine. Very, very yummy, highly recommended!!

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Thank you Bobby! This sangria is absolutely DELICIOUS! I made two batches because of the great reviews. The ingredients cost about $50.