Red Wine Sangria

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I tried this recipe and my friends all liked it - they also appreciated the blackberry and pomegranate seeds, so definitely try find them and put them in there to make your sangria special. Enjoy!

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Great recipe. It was a big hit for my Xmas party. The reviews were correct - it is strong and after a few glasses, people were commenting that they were woosey. I followed the suggestion of a previous post, made two batches, and stored each batch in a large two gallon food storage bag. It worked out great. Also, did not put the citrus in until the day of party and then removed citrus from the leftovers - to avoid any sour taste. The remaining fruit was delicious. Would highly recommend.

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First time making Sangria. It was a hit with the family. Everyone kept on going back for more. Potent and excellent. Made no changes to the recipe. Can't wait to make it again.

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Love this recipe! First sangria recipe I ever tried and everyone LOVES it/asks for the recipe/ requests it again and again I have never made another! Only change I make is instead of doing Spanish red wine I use Sweet Red Wine (Barefoot and skip the sugar/simple syrup. It's perfect year round!

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Definately, let it sit for a day. The difference is amazing. I did not use pomogranate seeds and use 1/2 cup of brandy and 1/2 cup of Chambord. I have been looking for a Sangria for sooooo long and finally found it. Thanks!

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I've been sticking with my own sangria recipe for many years and finally branched out with Bobby Flay's and it was killer. Amazingly tasty and powerful and there's a lot of it.

Those with gout: you've been warned.

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This recipe was easy to follow, simple to make, and tasted DELICOUS. I followed the recipe verbatim, and used Tempranillo wine. I served it at a party and everyone loved it. I will certainly be making this again in the future.

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I love this sangria!! I took this to a party and it was a huge hit. I only made a few modifications. I used lite pomegrante juice and didn't add the pomegrante seeds (the store was out. I used fresh squeezed orange juice and Hennessy Cognac for the brandy. I used tempranillo as another reviewer suggested. This was truely fantastic and I will be making it again.

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Favorite new beverage !!!!! I make it with a red zin I had on hand and only other deviations were no pomegranate juice/seeds and subbed Grand Marnier for triple sec because it's what I had and it is delish! First time I made it was for a dinner party and then a made it few weeks later to keep in my fridge as a summer refreshing alternative to having a glass (or two of red wine in the evening. When I finished that batch I reused the fruit in the pitcher and added liquid ingredients to make another half batch.

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Best Sangria EVER! I left out the Pomergranate seeds. Not for the light weights; one glass will give you quite the buzzz. For a lighter version I would add a little less brandy. I brought it to a party and people were asking for more!