Recipe courtesy of Bobby Flay
Episode: Ribeye Steak
Total:
5 hr
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.

Heat grill to high. Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off. Remove from the marinade and season liberally on both sides with salt and pepper. Grill the steaks on both sides until golden brown and slightly charred and cooked to medium-rare and an instant-read thermometer registers 130 degrees F. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes. Slice into 1/2-inch thick slices and serve.

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking