Recipe courtesy of Bobby Flay
Episode: Ribeye Steak
Save Recipe Print
Total:
5 hr
Prep:
10 min
Inactive:
4 hr 40 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.

Heat grill to high. Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off. Remove from the marinade and season liberally on both sides with salt and pepper. Grill the steaks on both sides until golden brown and slightly charred and cooked to medium-rare and an instant-read thermometer registers 130 degrees F. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes. Slice into 1/2-inch thick slices and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Garlic Roast Chicken

Recipe courtesy of Ina Garten

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.