"Rib-eyes are flavorful enough that they don?t need more than salt and coarse black pepper, but they can also stand up to big flavors such as fresh chiles and garlic," says Bobby.
Recipe courtesy of Bobby Flay
Save Recipe Print
Rib-Eye Marinated in Garlic, Chiles and Oregano
Total:
1 hr 20 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir together the garlic, chiles, oregano and canola oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.

Preheat a grill to high. Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off. Remove from the marinade and season liberally on both sides with salt and pepper.

Grill the steaks until slightly charred and an instant-read thermometer registers 130 degrees F for medium rare, about 4 minutes per side. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes. Cut off the bone and cut into 1/2-inch-thick slices.

Photograph by Con Poulos

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

Italian Marinated Vegetables

Recipe courtesy of George Stella

Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

Recipe courtesy of Bobby Flay

Rib-Eye and Anaheim Chile Quesadilla

Recipe courtesy of Bobby Flay

Grilled Rib-Eye with Anchovies, Mustard and Garlic

Recipe courtesy of Janos Wilder

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Recipe courtesy of Bobby Flay

Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice

Recipe courtesy of Bobby Flay

Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice

Recipe courtesy of Bobby Flay

Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword