Rib-Eye Steak in Gremolata-Like Marinade

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Rib-eye:

8 cloves garlic, chopped

1 cup chopped parsley leaves (about 1/2 bunch)

1 lime, zested and juiced

1/4 cup olive oil

Salt and freshly ground black pepper

2 (1-inch) thick rib-eye steaks

Smokey poblano cream sauce:

2 large poblanos

1/2 cup freshly chopped parsley leaves

2 limes, zested and juiced

1/4 cup half-and-half

Salt and freshly ground black pepper

Watermelon salad:

1 (5-pound) watermelon, peeled, sliced and seeds removed

1 carton raspberries

1 cup chopped fresh coconut

4 ounces feta, crumbled

1/4 cup chopped sweet onion

1/4 cup red wine vinegar

1/2 cup extra-virgin olive oil

Vanilla salt

Pinch cayenne

1 cup chopped mint leaves

Fig balsamic glazed onions:

1 red onion, sliced thick

1 cup dried mission figs, halved

2 cups balsamic vinegar

1/2 teaspoon red chili flakes

Olive oil

Salt and freshly ground black pepper