Rib-Eye Steak in Gremolata-Like Marinade
Show: Grill It! with Bobby Flay
Episode: Ribeye Steak
Rate This RecipeRead users' reviews (2)
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By Polinsky
Bend OR
on April 10, 2010
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Made this steak for a dinner party I threw for 12, all good cooks, and they unanimously flipped for it. Now it is the only marinade I use on any meat, sometimes I through in a couple of shakes of champagne vinegar as well.
Good Job!
By nygirlloren_119...
cornwall, 72
on July 03, 2009
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It looked so great on the show that I had to try out the watermelon salad for guests...the watermelon grilled up nicely and all the ingredients meshed well BUT I made it about an hour before my company came (I used this for my veggie dish and it got to be a soggy mess from all the watermelon juice that I had to throw it out...luckily I made a green salad too. The flavors were good together but next time I will try a drier fruit like peaches.