Rib-Eye Steak in Gremolata-Like Marinade

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Total Reviews: 2

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  • on April 10, 2010

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    Made this steak for a dinner party I threw for 12, all good cooks, and they unanimously flipped for it. Now it is the only marinade I use on any meat, sometimes I through in a couple of shakes of champagne vinegar as well.
    Good Job!

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  • on July 03, 2009

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    It looked so great on the show that I had to try out the watermelon salad for guests...the watermelon grilled up nicely and all the ingredients meshed well BUT I made it about an hour before my company came (I used this for my veggie dish and it got to be a soggy mess from all the watermelon juice that I had to throw it out...luckily I made a green salad too. The flavors were good together but next time I will try a drier fruit like peaches.

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