Recipe courtesy of Bobby Flay
Episode: Rib-Eye Steak
Total:
1 hr 8 min
Active:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Steaks:
Chimichurri Marinade:
Dried Chile-Mustard Sauce:

Directions

Steaks:

Place the steaks in a large shallow baking dish or pan, cover with the marinade and turn to coat. Refrigerate, covered for 1 to 4 hours. Preheat grill to high. Remove steaks from the marinade, shaking off any excess, and season with salt and pepper, discard remaining marinade). Grill until golden brown on one side, 3 to 4 minutes. Turn over and continue cooking 3 to 4 minutes for medium rare.

Chimichurri Marinade:

Place all the ingredients in a food processor and process until smooth.

Dried Chile-Mustard Sauce:

Place all ingredients in a small bowl and mix well.

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