Recipe courtesy of Bobby Flay
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Riesling Sangria with Mango and Nectarine
Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.

Serve over ice in white wine glasses and top with a splash of club soda.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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