Roast Beef on Weck
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Total Reviews: 4
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By lilowawa
Fort Lauderdale, FL
on November 15, 2012
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Great recipe came out just as I hoped! My guy loved it
By mrsedly933_7027980
Montpelier, VA
on January 13, 2007
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I have "wecked" rolls several times since Food Network first aired the show.My family and friends love them. It is a unique combination of flavors. Each component is important. We always have a little lesson in how to eat roast beef on weck "Buffalo style"for newbys at our parties. One taste and everyone is hooked on the sandwich...and that is saying a lot because we moved from Buffalo to Richmond, Virginia over 20 years ago!
By slagace4_4572621
Ellensburg, WA
on February 19, 2006
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Not bad, Not as good as in Buffalo Ny.
By gailwarning27_3...
Naugatuck, CT
on January 20, 2006
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This is a great recipe to use when you want to enjoy one of your favorite meals. Just use quality beef and slow roast the meat. I am glad to have a weck roll recipe to do at home since we cant buy them here in the northeast. Thanks Bobby.