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Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta Recipe

Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta

Show: Hot Off the Grill with Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 21, 2009

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    Maybe I did something wrong, but generally I am a good home cook. Polenta was not good at all! I will do the chicken again!

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  • on May 11, 2005

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    The chicken turns out so juicy and moist and the orange flavor is subtle, not overpowering.

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  • on November 04, 2004

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    This recipe is very apealing to the eye and to the sense of smell. The toasted wild mushroom polenta happens to be the best part of it all.

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