Roast Prime Rib with Thyme Au Jus

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A few tips I applied after reading other recipes. After washing your prime rib, wrap it with a paper towel, let it sit in the fridge for a few hours, and replace it when it absorbs the moistness. Let your meat sit until room temp so it evenly cooks. For max flavor, liberally salt and pepper it, and put garlic slivers throughout - you can really taste the garlic infused in the meat. I like my prime rib crusted so I added herbs to the outer layer.

My 7 lbs roast was cooked at 325 degrees for about 2 1/2 hours. Don't go by the hours, I strictly went by what my meat thermometer said. I took it out after internal temp reached 118 degrees because it keeps cooking after it comes out of the oven. After it rest, put it in the oven at 500 degrees until it crusts (about 8 mins. Don't worry about it cooking some more internally b/c it quickly just blast and crust the outside. Served with homemade mashed potatoes and was phenomenal!

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Amazingly good. I've made this twice now. We have a good butcher shop nearby and I've gotten a couple of really nice prime ribs from them for this. One friend said it was the best meal he had ever had.

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I have never prepared a prime rib and decided to try this recipe on New Years Eve for 22 of my closest friends. I purchased a 15 pound rib roast and followed the recipe to a tee. It turned out far better than I expected. It was perfectly cooked and everyone said the Au Jus was the best they had ever eaten. Can't wait to try it again with another group.

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This is a simple recipe with big wow factor. The flavour of the beef really comes through and the colouring on the meat was much better than I expected (although I did use the convect roast feature on my oven with a thermometer. It was just perfect..maximum flavour!

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Simple to make and it was outstanding!! We added it to our Thanksgiving get together as a second choice. and I think it will forever be added. I have passed the recipe along to two friends who have had the same reviews from their family.

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This was so incredibly awesome! Absolutely the best thing I've ever made. It will now be our Christmas dinner every year. And a few other times a year too!

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Good Heavens!!! If everyone understood how easy this is, they would have it every month. I had a smaller piece of meat 4lbs with 2 bones and cooked it exactly as directed. The temp hit 135 degrees after 1.5 hours. I took it out and tented it while I mixed Alton Brown's horseradish cream sauce. I made it with Gold's horseradish and the rib/horseradish sauce combination was fantastic!! Now this is the way to start the New Year!!

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I made this for New Year's Eve. I had a boneless Rib Roast so I had to modify the time. I used Paula Dean's recipe for the cooking method and Bobby's au jus. I used Alton Brown's horseradish's cream sauce. The friends we had over said it was the best prime rib they'd ever had... Thank you food network

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Wonderful! My 17 year old said he'd be home for every New Years Eve if this was on the menu! Looking forward to sandwiches with the leftovers today.

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This dish was easy to make and it was wonderful! My family loved it.