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Roast Prime Rib with Thyme Au Jus Recipe

Roast Prime Rib with Thyme Au Jus

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Holiday Celebration

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

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  • on April 06, 2012

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    Delicious !!!! I made this for Christmas and my family loved it , really amazing recipe !

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  • on March 28, 2012

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    Oh my God this was amazing!! Don't change a thing!! Easy recipe to follow, turned our great!

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  • on March 19, 2012

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    I let every member of my family choose their Birthday dinner and I prepare it as my gift, and when it's something I usually make, it's not much of a challenge. But, my Mother-in Law's favorite dish is Prime Rib which I had never prepared so I defered to this recipe. Wow! Everyone especially my mother-in-law was so impressed with this dish that it's all I heard about for the rest of the weekend. I prepared everything just the way it's written: weight, times, ingredients, etc... and it came out perfect. The best comments I heard was when my meal tasted like something ordered at a top steak house.

    Thank you Bobby Flay and the Food Network for making us at home Chefs winners to our families and friends.

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  • on March 13, 2012

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    Bobby's recipe is WONDERFUL! The au jus is to die for, and the roast turned out perfectly. I had a 4+ lb. roast and stuck a digital thermometer in it. Pulled it out of the oven at 134 degrees, made the sauce and served. Highly recommend this recipe !

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  • on February 19, 2012

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    Used this with a 10 lb roast for a large dinner party. The preparation was so low maintenance it allowed me to spend time with my guests and the meal was very well received.
    One tip, if you're freezing leftovers you may want to remove the thyme from the roast before storing. Otherwise, the flavor is a bit overpowering.

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  • on February 07, 2012

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    I chose this recipe for it's rating and easy to make. Never in my life I thought it would be this wonderful of a flavor. I made this back in 2010 for our Christmas party and it was a hit! Everyone enjoyed the prime rib and wished there were more of it. I cannot wait to make this again. Thank you for the wonderful recipe.

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  • on February 04, 2012

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    Mr Flay....you ROCK!!! My Prime Rib came out unreal! Cooked to rare then put the au Jus to a boil and put the cuts in to cook to medium, tender,tasty,awesome!

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  • on January 10, 2012

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    YUM YUM YUM! this was awesome. I did a 12 lb. Prime Rib -- although I seared it @450 for about 15-20 minutes first. The Au Jus was wonderful. Also did Alton Brown's Horseradish cream -- the meal was just delicious, and my family raved about it.

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  • on January 08, 2012

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    Great Prime Rib recipe! I made this roast for a Christmas Eve family dinner. Everyone enjoyed the flavor and texture. It takes a small amount of time to prep. Yeah- on busy nights. A different twist, I tried cooking this 4 lb prime rib roast in a cooking bag for 2 hours. Next time I will cook for a shorter amount of time. Thanks for sharing your recipe Bobby.

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  • on December 31, 2011

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    We had a nearly 4LB. piece. Rubbed it generously with salt, pepper, garlic powder, and rosemary. Seared at 470 for 25 minutes.... then roasted at 350 for 90 minutes. Meat was cooked perfectly on the rare side of medium. We cut the ingredients in half for the Au Jus, and it was out of this world delicious. Will definitely use this recipe and process again! Thanks Bobby!

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