Roast Prime Rib with Thyme Au Jus

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I purchased a 6 lb prime rib for $57 and was very stressed about about ruining it!!! I can not believe how easy recipe was - I put it in the oven for 2 hours, pulled it out, tented and then carved up a perfectly pink prime roast of beef. This is a great crowd pleaser for a fussy, meat & potatoes crowd. My four year old loved it!

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basic, easy, fabulous
my kids enjoyed helping w/ the garlic

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Had out of town family for dinner last night. I wanted to do something special, and this was it! So simple. I was kind of scared considering the cost of a 6# prime rib, but it was worth it. I do recommend investing in a digital thermometer. It allowed me to take the roast out at the optimal time. Next time I might go a little earlier, like 130 degrees.

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I followed the recipe exactly and wasn't disappointed. Had this for Xmas dinner it was a huge hit. This was by far the easiest prime-rib I've made with great results. The only thing I changed on the au jus was that when it was finished I let it sit and then the fat layer was ladled out. I would also double the recipe for the au jus next time, wasn't quite enough.

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This was excellent and very very easy. My husband loved it! Will make this for special occasions in the future without reservation.

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I've always wondered how to make prime rib and wanted something simple. This recipe was OUTSTANDING! So easy and so tasty. My guests loved it.

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Iregistered with oyu folks, but it still dosen't shoe recipe, nor in my mail box, so how can I rate it!!