Roast Prime Rib with Thyme Au Jus

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love this! So easy

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Had the prime rib for Christmas dinner and it was absolutely delicious. The au jus takes longer to reduce but it's worth the wait!

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Thank you for this recipe, it was fabulous. I was a rookie prime rib roaster and mine turned out perfect. Great flavor and I got lots of compliments at Christmas dinner. There is a ton of au jus and I didn't let it reduce as much as it should have, but it was still good to me. Looking forward to make this again.

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Can't wait until Christmas to cook this again! Turned out perfect. After reading the reviews, I reduced the regular amount of wine, but when it was time to add the beef stock, I used Knorr beef stock that comes in the little tubs and you dilute with 3.5 cups of water. I just diluted it with half the water to have a concentrated stock. I didn't have to reduce near as long. Au Jus took about 20 minutes and was over the top. My son was trying to figure out what his favorite vehicle for the Au Jus was.... roll, meat or mashed potatoes... lolol Will make again. I only cooked until my thermometer reached 125 degrees. This took 2 hours 15 min. with a 6 pound roast. Also threw some fresh rosemary in with the thyme because I had it on hand. Really really yummy!

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I had a 9 lb roast and it 3 hrs to get to 135 F, but worth the wait, turned out delicious. Served to extended family over the Holidays, everone loved it. The Au Jus took longer to reduce than the recipe lead me to believe, took about 1 hr of boiling. Next time I will use less broth and wine so I have less liquid to start with.

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I make this every year for our Christmas dinner, we absolutely love it! Can't wait to make it again next week for Xmas!

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I made this for Thanksgiving this year instead of a turkey. It was beyond AMAZING! My husband (who usually cooks our large cuts of beef was incredibly impressed. I will definitely make this again. At first I was nervous that this wouldn't be seasoned enough, but I still made it exactly as the recipe specifies and now that I've had it I wouldn't change a thing. Delicious!!!

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This prime rib is so good I've started a party for it. Saturday is my 3rd Annual Prime Rib Christmas Party and I can't wait. this year I bought a 17 lb. prime rib. Every invite I sent was promptly answered with an enthusiastic "YES" It's a must try!

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Perfect. Purchased a three bone rib roast which was 6LB (40 bucks and followed every step - changing nothing. I will do this one again for sure. It was perfect!

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OMG! The best pime rib ever! I made this last year for Christmas and we devoured it. I bought an 8 pounder for the 3 of us so we could have leftovers....needless to say, the leftovers didn't last long. It was so moist and juicy. This is my go to recipe from now on. Thanks for a great dish!