Roast Prime Rib with Thyme Au Jus

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I've made this one several times and it never fails to be a winner!

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Really easy and very tasty. Had some difficulty with time/temperature, but all came out well in the end. Hard to mess this one up.

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Best prime rib ever! Au jus is on point!!! Will make again,

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Good basic recipe. I rub/smear in 'beef base' in lieu of the salt and sear the outside of the meat before I slap it into the oven (500 degrees for about 25-30 minutes, then lower it to 325 for the remainder until rare! The beef base imparts such an intense flavor, it's almost hedonistic.

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WOW. My first try with a rib roast and was utterly amazed at how perfect it came out. Can't believe how simple and easy this was! Halfed the jus recipe and could have put it in a glass and drank it, it was that good. Thanks for another home run Mr. Flay! (Would never have done this without our digital thermometer: pulled it out at 130 degrees and let it sit tented for while to reach 135. Couldn't have been more perfectly cooked!

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This was the first big meal that I attempted, and it was perfect!!! Amazing sauce

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Very simple, yet tasty recipe. Don't blame Bobby Flay if you can't read a recipe... It clearly says roast for ABOUT 2 hours.. you can't expect your roast to come out perfectly cooked after 2 hours.. invest in a quick read thermometer

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Taste great but I dont know where he came up with that cook time, I did my roast at the exact time in the recipe for the weight and it was extremly undercooked, I took it to a christmas party and couldnt even serve it (quit embaressing! I did not use a thermometer becuase I trusted the recipe, mistake. use a meat thermometer!

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Excellent. Made it for Christmas 2010. Very tasty and yet very simple.

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I made this for Christmas dinner, it was the best prime rib I have ever made, very easy. Followed the recipe exactly. This is my new Christmas dinner recipe. Even my daughter who hates beef ate it.