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Roast Prime Rib with Thyme Au Jus Recipe

Roast Prime Rib with Thyme Au Jus

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Average Rating:

Total Reviews: 177

Showing 71-80 of 177

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  • on August 01, 2010

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    I made this dish for my husband on Fathers Day and he absolutely loved it!! the au jus' is winners!! from now on this is the way I'm gonna make my Prime Rib! Got a nice peice of meat from Costso's and all I did was rub it all around with Hawaiian Salt (rock salt and peper, and put it on a bed of carrots, onion and celery..after added all that in for the au jus'...GREAT JOB BOBBY!!

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  • on June 27, 2010

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    I did this last night for a special event. I bought a really good piece of meat, 7lbs. I put about 20 slits in the roast and put in the fresh garlic. I also rubbed the roast with a mixture of salt, EVOO, fresh chopped thyme and rosemary. 7lbs took 2.5 hours for medium. So juicy, pink in the middle and perfectly seasoned. I never made one this good before. Company raved and raved. For the Au Jus, I used Lowrys mix, and added some of the juices from the pan, and then put in fresh thyme too. I did not get a lot of juice, so during cooking put water in the pan for extra moisture. This allows for more juice. A real keeper!!! Thanks Bobby...I love your shows too.

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  • on May 10, 2010

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    Thanks Bobby, this was a big hit with my family. I actually was quite proud of my meal and felt like a Queen. My family loved my meal so much they did the dishes afterwards, and that never happens around my house. LOL

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  • on April 07, 2010

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    Really liked flavor but never thickened for me- didn't have roasting rack so emptied drippings into sauce pan. Gave lots of time to thicken and followed recipe exactly. Ended up having to refrigerate overnight to thicken. Great flavor though.

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  • on April 04, 2010

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    Easter sunday 2010 was a hit with this mouth watering recipe! I actually think my wife loves me more now that dinner is finished! It was that good! and so easy! i order prim rib, when available at our favorite spot. i told my wife we weren't going there any more, we're staying home next time! She just smiled and continued to eat! Even the children loved "daddy's cooking!" thanks Bobby!

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  • on March 07, 2010

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    I love to cook and have long wanted to try prime rib but was intimidated. I made this a few weeks ago in a trial run before an important function. It was VERY EASY! I had my daughter and son in law there to try it out with me.
    I was tasting, processing when I realized that my daughter and son in law were silent and thought maybe they didn't like it. I had to ask more than once when my daughter replied that she didn't think she could talk. It was THAT good!!

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  • on February 15, 2010

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    Very easy recipe. The beef was perfect! The roaster pan across two burners was a bit intimidating with the sizzling and popping of the beef fat. Next time, I was transfer to a cast iron skillet to finish the au jus.

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  • on February 05, 2010

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    I made this New Years Day 2010 and it was a huge hit. The au jus came out perfect and the meat was very flavorful. Simple to cook! I will be following this recipe again!

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  • on January 25, 2010

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    Great!!!! Made prime rib last night , made a paste with the garlic added 1/2 a large onion and tbs. of fresh thyme choped, put in grinder added vergin olive oil to make a paste.Smeared paste on prime rib all sides, put on roasting pan as directed, Made thyme au jus sauce but put about 2 0z of grand mania (all i had and 1cup of red wine, 2 cans of beef broth, thyme and pan drippings with some of the cooked paste to au jus, Really Good. Pan seared leftovers the next day great flavor. Going to try dry aged next time, not that this was not great but like to try different recipes.

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  • on January 20, 2010

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    Absolutely delish!!! I've made this recipe a few times and with excellent results each time. I even ventured on my own and made a thyme garlic olive oil kosher salt rub by putting all ingredients in the processor and rubbing all over the prime rib prior to cooking and i woudn't of thought this recipe could get better but it did!!!

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