Roast Prime Rib with Thyme Au Jus

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe to cook a rib roast for Christmas and impressed the heck out of everyone! I told them it was the recipe. Thank you Bobby Flay.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I do alot of cooking but this Thyme Au Jus sauce was so remarkable!!!!! So simple but yet so VERY DELICIOUS..... I was in aww of the flavor of the sauce, the Thyme really bring out the flavor of the Au Jus!!!!! I would make this for anybody! Thanks Mr. Bobby Flay

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have had a friend who has been bragging this recipe up for months now. New Years Eve I had the chance to experience it. There are NO further words needed than THIS IS THE BEST PRIME RIB I'VE EVER HAD!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this Prime Rib for our Christmas Eve dinner and it was a hit! I had always been afraid to make it at home for fear it was to 'high tech', it could only be done at my favorite restaurant. Boy, was I surprised! The flavor was excellent, the thyme is what sets it off! I thought I would have enough for leftover hash for breakfast but my husband and son beat me to it! Thanks,Bobby, for such a great recipe. Now we can stay home and save money and not give up good flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Recipe made my family Christmas dinner!! Thank you Bobby Flay!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My whole family raved about it. I cooked it a little longer, 15 minutes, 'cause some people liked it medium.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I slow roasted the prime rib for 6 hours at 200 degrees rather than following the cooking instructions provided. The roast was evenly cooked and perfect from start to finish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a big hit at my Christmas Party, I will definetly make this again. It also was a very easy recipe. Thanks Bobby!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe rocked my Christmas! It took 3 hrs to cook my 8.12 lb Prime Rib Roast. I used a Huckleberry wine for the Au Jus and it was superb. Took the roast out of the oven when the temperature reached 138 - - perfection! Thanks Bobby Flay!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding Bobby!!! Made a 17 lb. roast for Christmas and it was out of this world! The Au Jus is a winner. Thanks!