Roasted Anaheim Queso Fundido
Show: Grill It! with Bobby Flay
Episode: Ribeye Steak
Rate This RecipeRead users' reviews (12)
- Recipe categories: Cheese, Queso, Monterey Jack,
- recipe
- ratings & reviews(12)
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Total Reviews: 12
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By stephenzap_11926444
Rolla, MO
on June 15, 2009
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Like the first review, I also found this to be a very thick, fairly tasteless mess. My wife regualrly makes gravy for buscuits and sausage gravy for breakfast. This queso had the same consistency of the gravy she makes! Good on biscuits, not so good on tortilla chips. Like the other reviewer, I tried thinning this only I used more milk, and tried adding more flavor using some chopped jalapenos and cumin. It helped some, but still not a vey appealing dip. A waste of $3.00 worth of monterry jack cheese!
By ajbm3_11924726
Las Vegas, NV
on June 14, 2009
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This was awful. It turns to paste. It has no flavor. I added a little sherry to try and loosen it up, with no luck. Maybe 1/2 the flour would work better. I was very diassapointed.