Roasted Brussels Sprouts with Pancetta

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Made this for a small easter dinner (just my husband and a friend. Made mashed potatoes so only used 1 lb of the sprouts, 3 slices bacon cut in lardons, and 1 large shallot with lemon zest. Followed technique of sauteeing then roasting sprinkling with bacon and it was DELICIOUS! My husband ate half before we even started dinner and he and his friend fought over the other half. Only bad thing - I just got a couple bites!

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I made this for my boyfriend and he LOVED LOVED it, we now have brussels sprouts at least twice a week.

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Hands down, the easiest and tastiest brussel sprout recipe you can make, even if you're not a fan of the Brussel Sprout, you will eat this, my kids love it, you can definitely substitute the pancetta with bacon.

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My wife made this for my birthday, with the addition of chopped garlic. Awesome recipe!

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Amazing! I made this as a side dish during Thanksgiving last year, and the whole family begged me to make it again next year! Who knew Brussel Sprouts were such a crowd pleaser??

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I made this for Christmas Day dinner and it turned out Mmmm mmm m! It was a hit and everyone gobbled it down! I followed the directions to a T, and it was delicious! It was the hit of the dinner, next to the Parm Chicken!

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My husband love brussels sprouts and I generally don't but we both loved this. I didn't have pancetta but being southern, I did have country ham and it worked well. Also I had an assortment of fingerling potatoes that I substituted. This worked too.

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LOVED it! I omitted the potatoes since we had other potatoes. my mother even stole my leftovers!

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A new Thanksgiving tradition! Skipped the potatoes since mashed were already on the menu, but otherwise followed the recipe. Kids LOVED them. Had a super moist and yummy turkey and several people said the brussel sprouts were the best part of the meal. Thanks again Bobby!!

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Even people who think they don't like brussels sprouts will love this recipe. So easy to make and you just can't miss with roasted vegetables. I substituted a sweet potato for the regular potatoes as I made this for Thanksgiving and it was really delicious. I did pop the potatoes into the the microwave for just a few minutes to give them a head start as I knew they would take longer than the sprouts to roast. Everyone raved. You won't be disappointed.