Roasted Brussels Sprouts with Pancetta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! I made this as a side dish during Thanksgiving last year, and the whole family begged me to make it again next year! Who knew Brussel Sprouts were such a crowd pleaser??

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Christmas Day dinner and it turned out Mmmm mmm m! It was a hit and everyone gobbled it down! I followed the directions to a T, and it was delicious! It was the hit of the dinner, next to the Parm Chicken!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband love brussels sprouts and I generally don't but we both loved this. I didn't have pancetta but being southern, I did have country ham and it worked well. Also I had an assortment of fingerling potatoes that I substituted. This worked too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED it! I omitted the potatoes since we had other potatoes. my mother even stole my leftovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A new Thanksgiving tradition! Skipped the potatoes since mashed were already on the menu, but otherwise followed the recipe. Kids LOVED them. Had a super moist and yummy turkey and several people said the brussel sprouts were the best part of the meal. Thanks again Bobby!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even people who think they don't like brussels sprouts will love this recipe. So easy to make and you just can't miss with roasted vegetables. I substituted a sweet potato for the regular potatoes as I made this for Thanksgiving and it was really delicious. I did pop the potatoes into the the microwave for just a few minutes to give them a head start as I knew they would take longer than the sprouts to roast. Everyone raved. You won't be disappointed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Spot on fabulous! Got busy with other things at Thanksgiving and roasted them a little too long and they were still the best Brussels sprouts we all ever had. I did use prosciutto because it was all I could find at the market. EVERYONE wanted the recipe! Thanks Bobby, it's now a family tradition.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delish and so easy to make! This is one of my favorite side dishes to make!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I used prosciutto instead of pancetta and I added a little olive oil when I added the potatoes and the brussel sprouts to the pan to toss. Really flavorful - a keeper for sure!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best Sprouts I ever had...........