Roasted Brussels Sprouts with Pancetta
Show: Boy Meets Grill
Episode: Gone Fishin
Rate This RecipeRead users' reviews (72)
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Total Reviews: 72
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By avalia01
Philadelphia, PA
on January 24, 2012
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Amazing! I made this as a side dish during Thanksgiving last year, and the whole family begged me to make it again next year! Who knew Brussel Sprouts were such a crowd pleaser??
By Pamela Lee
Washington State
on December 25, 2011
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I made this for Christmas Day dinner and it turned out Mmmm mmm m! It was a hit and everyone gobbled it down! I followed the directions to a T, and it was delicious! It was the hit of the dinner, next to the Parm Chicken!
By lhutch515_11747189
Mount Pleasant, SC
on December 22, 2011
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My husband love brussels sprouts and I generally don't but we both loved this. I didn't have pancetta but being southern, I did have country ham and it worked well. Also I had an assortment of fingerling potatoes that I substituted. This worked too.
By Quick cook #2
Omaha, NE
on December 06, 2011
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LOVED it! I omitted the potatoes since we had other potatoes. my mother even stole my leftovers!
By VictusDiligo
on November 27, 2011
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A new Thanksgiving tradition! Skipped the potatoes since mashed were already on the menu, but otherwise followed the recipe. Kids LOVED them. Had a super moist and yummy turkey and several people said the brussel sprouts were the best part of the meal. Thanks again Bobby!!
By akswanson1971
Cincinnati, Ohio
on November 27, 2011
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Even people who think they don't like brussels sprouts will love this recipe. So easy to make and you just can't miss with roasted vegetables. I substituted a sweet potato for the regular potatoes as I made this for Thanksgiving and it was really delicious. I did pop the potatoes into the the microwave for just a few minutes to give them a head start as I knew they would take longer than the sprouts to roast. Everyone raved. You won't be disappointed.
By htpmom
Livermore Valle...
on November 27, 2011
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Spot on fabulous! Got busy with other things at Thanksgiving and roasted them a little too long and they were still the best Brussels sprouts we all ever had. I did use prosciutto because it was all I could find at the market. EVERYONE wanted the recipe! Thanks Bobby, it's now a family tradition.
By adt1975_7719629
Portland, OR
on November 20, 2011
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Delish and so easy to make! This is one of my favorite side dishes to make!!!
By pacurrie
NH
on November 18, 2011
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Delicious! I used prosciutto instead of pancetta and I added a little olive oil when I added the potatoes and the brussel sprouts to the pan to toss. Really flavorful - a keeper for sure!
By ackpepe_12133957
siasconset, 61
on November 14, 2011
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Best Sprouts I ever had...........