Roasted Brussels Sprouts with Pancetta

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This was such a delicious dish. I bought all the ingredients for Thanksgiving but didn't get a chance to cook it because I had so many other dishes. I just made this dish last night and loved the combination of ingredients. I would have never thought of the lemon. It added a nice touch and the perfect acidity. Thanks, Mr. Flay.

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Great addition to the Thanksgiving dinner! I think next time I'll cut the Yukon gold potatoes in smaller pieces or cook them a little in some boiling, salted water so the dish will come together faster. I forgot to buy pancetta, but had some amazing apple smoked bacon that was just fine. I like the idea of the last review of substituting butternut squash for the potatoes--butternut squash and brussels sprouts are naturals together. Thanks!

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Enjoyed by all at our Thanksgiving dinner. We substituted butternut squash for the potatoes and pastrami chunk for the pancetta

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Fantastic sprouts. The lemon juice was just the perfect finishing touch. Thanks Bobby!

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Really delicious. I don't feel like you need the potatoes or all of that pancetta though. I mixed mine with bacon. I will make these again.

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This was sooo good. My husband couldn't get enough of this. It was a big hit for Thanksgiving.

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Rave reviews from dinner party guests who had NO IDEA they liked brussels sprouts!!!

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Amazing dish. I let them roast a little longer than the recipe calls for....but YUM!

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Great dish. My favorite brussel sprouts dish yet.

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I hadn't liked brussel sprouts since I had some poorly made ones as a youth. I made this recipe and fell in love with them! If only mother's introduced them to kids using this recipe EVERYONE would love brussel sprouts! I gave a taste to a friend at work, and she said she loves them and is going to turn her Chef hubby onto them this way as well! Thanks Bobby this made a birthday dinner a true culinary success!