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Roasted Brussels Sprouts with Pancetta Recipe

Roasted Brussels Sprouts with Pancetta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 61-70 of 72

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  • on November 15, 2009

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    Loved it, fixed for Thanksgiving and the family gobbled it up, no pun intended, lol! My dad made it for Christmas, adding a little of his own flavor!

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  • on July 10, 2009

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    This dish is very good. I added carrots in case I didn't like the brussels sprouts and I loved everything. I served this with Rachael's Ray's Delmonico Steak and Ina Garten's Summer Fruit Crostata and everything was delicious.

    Thanks for a wonderful side dish.



    Charlene

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  • on March 01, 2009

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    I have made this recipe 3 times now, and always to rave reviews. I follow the recipe as written and the flavors and textures are great. I've never had a problem with the sprouts being "bitter" as expressed by a former reviewer.
    How to take a lo-cal veggie and add fat to it, oh well... I'll make it and eat it again!

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  • on January 06, 2009

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    Excellent recipe for brussel sprout lovers

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  • on January 01, 2009

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    I skipped the potatoes & swapped bacon for the pancetta - stil DELICIOUS! I have made a brussels sprouts lover of three family members with this recipe.

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  • on May 15, 2008

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    Every ones adores this recipes, kids and adults alike.

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  • on December 24, 2007

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    an easy recipe with fantastic results. goes great with steak or grilled meats.

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  • on November 14, 2007

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    My husband and I made this recipe last night and it was delicious and very easy to prepare. We swapped out the pancetta with bacon and it still turned out perfectly.

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  • on October 02, 2007

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    Easy and Delicious

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  • on June 05, 2006

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    You MUST like brussel sprouts to like this dish. I love brussel sprouts but roasting them brings out the bitterness. I will make this again substituting pearl onions and no brussel sprouts. Love the flavor of the pancetta and the potatoes tho. Was well worth the try and I loved watching this episode. Thanks Bobby!

    Sally From the Valley

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