Food Network
Home> Recipes> Seasonal>
Roasted Brussels Sprouts with Pancetta Recipe

Roasted Brussels Sprouts with Pancetta

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 72

Showing 71-72 of 72

Sort by:

Newest

  • on March 12, 2006

    Flag

    I didn't even know I liked brussel sprouts before this. these were so tasty . . . just be sure not to roast them too long, the second time I made this I went a little too long and they were a little bitter. the lemon juice helps, but best not to cook too long. Can also skip the potatoes and do just the brussel sprouts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2006

    Flag

    Simple and very delectible for children especially.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.