Roasted Carrot Puree

Level:
Easy
Ingredients
  • 3 pounds carrots, cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 2 teaspoons cumin
  • 1 teaspoon cinnamon
  • Salt, to taste
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cups whole milk
  • 1 teaspoon lemon juice
Directions
  • Heat the oven to 450 degrees F. In a roasting pan, combine the carrots with the oil, cumin, cinnamon, salt and pepper. Roast the carrots, stirring occasionally until tender and browned, about 25 minutes. In a food processor puree the carrots with the butter, milk, and lemon juice.


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