Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
4 to 6 as a side dish
Level:
Intermediate
Total:
25 min
Active:
25 min
Yield:
4 to 6 as a side dish
Level:
Intermediate

Ingredients

Pomegranate Dressing:

Directions

Watch how to make this recipe.

Whisk together the yogurt, mint and lemon zest in a bowl and swirl in the harissa. Season with salt and pepper. Cover and set aside to let the flavors meld while you prepare the carrots.

Bring a pot of well-salted water to a boil. Set up a bowl of well-salted ice water. Blanch the carrots in the boiling water until slightly al dente (they should still have crunch). Immediately plunge the carrots into the ice water and leave them to cool for 2 minutes. Drain well. Rub the skins off the carrots with a clean kitchen towel.

Heat a few tablespoons of oil in a cast-iron skillet over medium heat until the oil shimmers. Add the carrots, paprika, cumin, mustard and fennel and cook until the carrots are charred. Season with salt and pepper. Transfer the carrots to a serving dish and top with dollops of the yogurt sauce. Garnish with mint leaves and pomegranate seeds. Serve with pomegranate dressing.

Pomegranate Dressing:

Whisk together the pomegranate molasses, mustard, vinegar, canola and some salt and pepper until smooth.

Cook's Note

Look for real baby carrots, the ones with the green tops left on, not the large carrots that have been whittled down.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sunday Rib Roast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword