Roasted Corn Guacamole

Name: Roasted Corn Guacamole
Yield: 4 servings
Cuisine: mexican
Ingredients: 3 avocado, peeled, seeded and coarsely chopped; 2 ears corn, roasted and kernels removed; 1/2 red onion, finely chopped; 1/4 cup coarsely chopped cilantro; 1/4 cup fresh lime juice; 2 tablespoons creme fraiche; Salt and freshly ground pepper; Blue corn tortilla chips

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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3 avocado, peeled, seeded and coarsely chopped

2 ears corn, roasted and kernels removed

1/2 red onion, finely chopped

1/4 cup coarsely chopped cilantro

1/4 cup fresh lime juice

2 tablespoons creme fraiche

Salt and freshly ground pepper

Blue corn tortilla chips

Directions

Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.