Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini

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Dressing:

1 loaf sour dough bread (8 cups) cut into 1/4-inch cubes

3 tablespoons olive oil

2 cups diced canned tomatoes, drained

3 cloves garlic, minced

1/4 cup chopped parsley

2 tablespoons chopped fresh rosemary

Salt

Pinch red pepper flakes

Roasted Garlic Cornish Hens:

1 bunch rosemary

2 Cornish hens

1 head roasted garlic, cloves removed and mashed to a paste

2 tablespoons olive oil

Salt and freshly ground pepper

Sauteed broccolini:

3 tablespoons olive oil

2 cloves garlic, finely sliced

1 1/2 pounds broccollini, trimmed, blanched, shocked in cold water and drained

Salt and freshly ground pepper