Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini
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By pnepnchr_10421042
Panama City, FL
on February 23, 2010
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I made a few changes like cooking the hens on the grill and I substituted asparagus in the broccolini receipe per my husband's request. Still everthing turned out great and the hens were so tender.
By mytastyhandbook
Los Angeles, CA
on May 24, 2004
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I loved the ingredients that I had to work with to make the chicken, the dressing and the broccolini. Turned out really, really good. My guests were impressed.