Roasted Green Beans with Shallots and Hazelnuts

Recipe courtesy Bobby Flay

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

1 pound green beans, trimmed
3 tablespoons olive oil
4 shallots, thinly sliced
Salt and freshly ground black pepper
1/4 cup hazelnuts, toasted and coarsely chopped
1 tablespoon finely chopped lemon zest
2 tablespoons chopped fresh parsley leaves

Directions

Preheat oven to 425 degrees F.

Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

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Comments & Reviews

recipe Roasted Green Beans with Shallots and Hazelnuts
Irving Augusta, ME 06-05-2007
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A very good side dish
Rated: 4 stars out of 5

This side turned out very well, and everyone enjoyed it. Though I had to leave out the hazelnuts -- I was prepping... ingredients for two other dishes, and my toasted hazelnuts got overdone into cindered hazelnuts, and I didn't have the spare time for another batch -- it had a great flavor. The shallots went wonderfully with the grean beans, and the parsley and lemon zest made a great garnish.Read more
recipe Roasted Green Beans with Shallots and Hazelnuts
Anonymous 12-25-2006
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Thanks Bobby!
Rated: 5 stars out of 5

I love roasted veggies but have never roasted green beans before - love the shallot addition - I don't like nuts in food so... omitted the hazelnuts but crumbled a bit of gorgonzola over, which melted right over the beans (don't use too much, it goes a long way!) Would have been fine without the cheese also.Read more
recipe Roasted Green Beans with Shallots and Hazelnuts
ROSANNA New Hyde Park, NY 11-25-2006
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Awesome!
Rated: 5 stars out of 5

I made this for Thanksgiving and it was really good. The green beans were perfectly cooked and the hazelnuts really added a... great flavor along with the hint of lemon. I will definitely make this recipe again and again. Thanks Bobby!!Read more