Roasted Green Beans with Shallots and Hazelnuts
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- Recipe categories: Nuts, Vegetables, Green Bean,
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Total Reviews: 3
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By peconic bay
Southampton, NY
on November 24, 2011
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I love roasted vegetables! This dish turned out great, I substituted garlic and onions for the shallots.
By hileria_6995272
Augusta, ME
on June 05, 2007
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This side turned out very well, and everyone enjoyed it. Though I had to leave out the hazelnuts -- I was prepping ingredients for two other dishes, and my toasted hazelnuts got overdone into cindered hazelnuts, and I didn't have the spare time for another batch -- it had a great flavor. The shallots went wonderfully with the grean beans, and the parsley and lemon zest made a great garnish.
By slygirly13_920690
New Hyde Park, NY
on November 25, 2006
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I made this for Thanksgiving and it was really good. The green beans were perfectly cooked and the hazelnuts really added a great flavor along with the hint of lemon. I will definitely make this recipe again and again. Thanks Bobby!!