Roasted Leg of Lamb

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I made this for Easter and it was fabulous, put in in the oven with the turkey for 2 1/2 hrs @325*, wouldnt change a thing on the ingred. thanks

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OMG my husband is Arab and he loves lamb and much as i love carne asada tacos( I am Mexican so every time i am trying a new lamb recipe i get scare that he won't like it. I got A with this one.

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This was very tasty and most delicious. Ordinarily I do not care to eat cold roast lamb as it is too fatty, but with all the fat removed and the flavor from this roast this was extraordinary. I made this for a church memorial service. I will use this sauce again.

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Very easy to make (I substituted a smaller amount of dried mint, as I didn't have fresh, and I added fresh thyme, and following the directions to remove when the internal thermometer was at 135 gave us a perfect medium rare. The meat was moist, but I would have liked the rub flavors to be more evident in the finished dish. So I would make it again, but it's not quite a favorite.

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Very good recipe Very Simple very tasty

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Will have this again. It was amazing, tender, and tasty!

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this is a really good lamb recipe. the only change i made, because i like LAMB RARE...is i brought the temp to 125 and tented it....it goes up to about 135, made a hot gravy and served with baked polenta.
if there are any leftovers, you can gently warm them up without having grey colored lamb.

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I got the usual "your cooking what?" from my beef eating family. Now it will be "when are we eating that again". since I ended up flubbing the meal time, this ended up marinading for 24 hrs. Ended up not being a mistake, flavor was GREAT. Left over were used for gyros using bobbys yogurt-mint dressing recipe for the sauce, it was another INSTANT hit. Don't worry about the strong garlic smell, it doesn't end up to strong.

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We used a smaller leg of lamb and adjusted the time. It was DELICIOUS! The rub/paste was great. I'm saving this recipe!

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I cooked this leg of lamb for my husband's birthday (his traditional favorite birthday meal. And WOW was it delicious! We had roasted potatoes and pan gravy with it, and we'll make pita sandwiches with the leftovers.
Thanks Bobby