Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Home-made Hot Sauce:

Directions

Preheat oven to 450 degrees F and place a large baking pan in the center of the oven.

Pour 2 bottles of the beer in a large bowl, add the towels and soak them until completely saturated, lightly wring dry.

When the pan is very hot, carefully add the remaining bottle of beer and the oysters in a single layer. Season with salt and pepper, cover them with the wet towels and roast in the oven for 8 to 10 minutes, or until all of the oysters have opened, discarding any that do not. Serve, with the Home-made Hot Sauce on the side.

Home-made Hot Sauce:

Whisk together all ingredients in a small bowl.

More from:

Happy Hour

IDEAS YOU'LL LOVE

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking