- 1 cup ice
- 1/2 Grilled Golden Pineapple, recipe follows
- 1/2 cup pineapple juice
- 1/3 pint lemon sorbet
- 1/3 pint frozen vanilla ice cream
- Club soda, to taste
Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.
Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.