Recipe courtesy of Bobby Flay
Total:
40 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.

Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.

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