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Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous Recipe

Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous

Show: Hot Off the Grill with Bobby Flay

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 25, 2010

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    I should have looked at the calories first; 957 per serving from something usually very healthy. This recipe was weird; pouring all that oil on fish after it cooked seemed odd. It was all boring despite seeminly great flavors, and I followed the recipe exactly as written. I threw most of the food away and the recipe too!

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  • on January 16, 2008

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    I made this but added garic and basil to everything and it was AMAZING : must try it if you love coscous and salmon the vegetables are such a good idea:

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  • on August 23, 2007

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    LOVE Bobby's recipes, but this needed a little help. I sprinkled Tabasco soy sauce and salt and a little cayenne on the salmon and let them sit for 30 minutes, put them in foil and baked for 12 minutes. Delicious with the sauce. Added Lime juice and Sherry wine vinegar to the sauce and this also helped. Made Jamie Oliver's veggie couscous. YUM!

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