Roasted Shrimp in Cazuela

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1 cup olive oil

6 dried small red chiles

5 sprigs fresh thyme

4 cloves garlic, thinly sliced

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

40 large shrimp, shelled and deveined 

Aged sherry vinegar, for drizzling

Chopped fresh parsley, for garnish

1 baguette, sliced