Roasted Tomato Ketchup

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3/4 pound ripe tomatoes, cored and quartered

2 tablespoons olive oil

1/2 medium onion, finely diced

1 clove garlic, finely diced

2 tablespoons cider vinegar

2 tablespoons brown sugar

1/8 teaspoon cinnamon

1/8 teaspoon allspice

11/2 tablespoons honey

Kosher salt and freshly ground pepper